Today, Ester and Vittorio Valentino continue the long standing tradition of excellent service and unsurpassed italin and French cuisne. The food at Valentinos belies it modest price, reflecting the skill of Chef Valentino – a graduate of the Cordon Bleu School of Paris. Chef Valentino has brought his expertise across an ocean – here to Amsterdam – so that those interested in fine dining can enjoy the best Itailin and French cuisine the area has to offer.